These muffins are delicious, and so easy to make!
When served fresh out of the oven they are crunchy on the outside, and scrumptiously light and fluffy inside.
Enjoy!
Citrus Poppyseed Muffins
125g soft butter
2 teaspoons grated lemon rind
2 teaspoons grated lime rind
2 teaspoons grated orange rind
2/3 cup castor sugar
2 eggs
2 cups self-raising flour
1/2 cup milk
2 tablespoons poppyseeds
Grease 12 hole muffin pan.
Place the butter, rinds, sugar, eggs, sifted flour and milk in a medium bowl and beat with electric mixer until just combined, then beat on medium speed until mixture is smooth and just changed in colour; stir in poppyseeds.
Spoon mixture into prepared pan. Bake in moderately hot oven about 20 minutes.
Makes 12.
When served fresh out of the oven they are crunchy on the outside, and scrumptiously light and fluffy inside.
Enjoy!
Citrus Poppyseed Muffins
125g soft butter
2 teaspoons grated lemon rind
2 teaspoons grated lime rind
2 teaspoons grated orange rind
2/3 cup castor sugar
2 eggs
2 cups self-raising flour
1/2 cup milk
2 tablespoons poppyseeds
Grease 12 hole muffin pan.
Place the butter, rinds, sugar, eggs, sifted flour and milk in a medium bowl and beat with electric mixer until just combined, then beat on medium speed until mixture is smooth and just changed in colour; stir in poppyseeds.
Spoon mixture into prepared pan. Bake in moderately hot oven about 20 minutes.
Makes 12.
4 comments:
Mm! THey look good Eebee!
See ya tommorow.
YUM!
They sure look good! I won't forget to try them out!!
Holly. xx
They look great!
Wow Eebe! That is some blog makeover!
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